Ingredients
12 oz bag of organic cranberries
1 Juice of orange or 2 mandarine oranges
1 Zest of orange or 2 mandarine oranges (2 tsp)
½ cup RAW honey
¼ tsp salt
1 cinnamon stick optional
Directions
Step 1
Add cranberries to a sterile jar and mash until basically every single cranberry has been smooshed.
12 oz bag of organic cranberries
Step 2
Add in remaining ingredients and stir to combine.
1 Juice of orange or 2 mandarine oranges
1 Zest of orange or 2 mandarine oranges (2 tsp)
½ cup RAW honey
¼ tsp salt
1 cinnamon stick optional
Step 3
Close the lid of the jar and either burp daily OR close the clasp with a rubber band - this will ensure that any excess gas can push out and escape.
Step 4
Let the jar sit in a room temp area out of direct sunlight for 2-7 days. I let mine go for 6 days, but my house is also pretty cold right now.
Step 5
You should see some bubbling come to the surface when you open the jar. Also visually you should see that everything has softened blended together.
Step 6
Once it is to your desired fermented level just pop it in the fridge until you’re ready to use it.
Step 7
ENJOY!
